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This
is a tangy twist on a family favorite- Apricot Banana Bread. It is a great treat for
breakfast and a fine way to end the day along with a cup of herbal tea! Enjoy.Apricot Banana Bread
What you need:
- 1/3 cup of butter or margarine, softened
- 2/3 cup of sugar
- 2 eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1/4 cup buttermilk
- 1 1/4 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 100% bran cereal (not flakes)
- 3/4 cup chopped dried apricots (about 6 ounces)
- 1/2 cup chopped walnuts
What you do:
- In a mixing bowl, cream butter and sugar. Add eggs; mix
well.
- Combine bananas and buttermilk. Combine the flour, baking
powder, baking soda, and salt; add to creamed mixture alternately with banana mixture.
- Stir in bran, apricots and nuts. Pour into greased 9 inch x
5 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread tests done. Cool 10
minutes before removing from pan to a wire rack.
Pauline's Apricot-Almond No Sugar Cheesecake
 This is a
great cheesecake recipe that features
Splenda & fruit which is the first sugar
substitute that you can actually bake with. It comes from Pauline who says, "I have a
low carb, no sugar cheesecake recipe which I've perfected over time. I eat the low carb
diet and higher protein as I am hypoglycemic.
I still love something sweet now and than.. I have found a new sugar substitute called
"Splenda." It's already on the supermarket shelves. Does not have the toxic side
effects that aspartame and nutra-sweet do. Anyway here is my recipe. (for weight management).
Just make it and then "sit down" and enjoy it "guilt-free." OK for
hypoglycemics and diabetics
too.
The Joy of Jell-O
Molds
by Better Homes and Gardens (Editor)
 
The Joy of Jell-O Molds contains recipes for all kinds of delicious molds. Perfect for
those special occasions or to brighten an every day meal these contemporary and classic
recipes include 70 recipes for sweet and savory salad, dessert, and appetizer molds. |
 
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