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Kid Recipes:
Power Bars
This week's Dessert of the Week features easy
to make Power Bars. These are perfect for your kids' lunches, after school snacks,
and as a convenient traveling snack. Ask the kids to help make the Power Bars , this
recipe is simple enough for them to get started on their road to cooking : ).
Cake Box Cookies
This week's Cookie
of the Week is brought to us by Cheryl Reyes from Missouri. She likes these cookies not
only for their delicious flavor, but because they are simple to make. Cheryl and her son
Matthew, who is 9, make these often. He loves to cook!
Jumbo Chocolate Chip Cookies
This recipe is from Debra Shaughnessy, who says, "We live in
Knoxville Tennessee and I'm a stay at home mom. In the winter time we love to bake cookies and one of our favorites is Jumbo
Chocolate chip Cookies, it has peanut butter in
them which is a grand treat for my family! I hope you enjoy them as much as we
do!"
Cherry Cheesecake
This week's Dessert of the Week features a
luscious Cherry Cheesecake. This would make a wonderful holiday dessert and make a
terrific special birthday cake!
Chocolate Fudge Cheesecake
 This week's Dessert
of the Week, Chocolate Fudge Cheesecake, is brought to us from the famous chef Gregg
Gillespie the author of 1001 Chocolate treats. His Chocolate Cheesecake is delicious and
sure to be loved by everyone at your dinner table.
Sugar-Free Apple Pie
It is apple season in many
parts of the U.S. and what better way to celebrate the harvest with a beautiful apple pie!
The pie crust can be made from your favorite recipe or purchased from your grocery store.
It is good to select apples that are firm and without brown spots. Granny Smith apples are
wonderful in pie because of their tart and tangy taste.
Pumpkin Pie
I think I would be a turkey by
not having the traditional pumpkin pie. It is practically the universal, culinary symbol
of Thanksgiving- sorry turkey you have some competition here ! Everyone has their own
favorite pumpkin pie and so I'd like to throw my hat into the ring.
Australian Sugar Free, Non-Fat Muffins
We received this yummy recipe from a member of
our healthy cooking's online group from down under in Australia. These muffins would be
best served for breakfast and snack time.
Vanilla Sugar Cookies
 This week marks the
beginning of our popular annual holiday event Cookie of the Week. Our
first cookie recipe is brought to us from cookbook author and chef Gregg Gillespie. Gregg
has every recipe you could ever want - including the ones from your grandmother's cookbook
and numerous brownie recipes. Gregg's Vanilla Sugar Cookies are great for the holidays and
very versatile. They can be made into round shapes or for the holidays, into any cookie
cutter you desire. They also can be decorated. The Vanilla Sugar Cookie recipe can also be
used all year around- it's a super basic recipe for Valentine's Day
cookies, Easter cookies, Halloween
cookies, Christmas
cookies etc...
Lemon Bread
This week's Recipe of the Week features a
delightful Lemon Bread recipe from cookbook author and chef Gregg Gillespie. Gregg
has written a number of terrific recipe books - like his 2001
Chicken Recipes and 1001 Muffin,
Quick Bread Recipes. Gregg's collections of recipes are not only
delicious but very simple to prepare. Lemon Bread can be served as an afternoon snack, as
a part of a Sunday brunch or pot luck supper.
Lemon Bread
 This week's Recipe of
the Week features a delightful Lemon Bread recipe from cookbook author and chef Gregg
Gillespie. Gregg has written a number of terrific recipe books - like his 2001
Chicken Recipes and 1001 Muffin,
Quick Bread Recipes. Gregg's collections of recipes are not only
delicious but very simple to prepare. Lemon Bread can be served as an afternoon snack, as
a part of a Sunday brunch or pot luck supper.
Quick Peanut Butter Cookies
This
week's Cookie of the Week is brought to you by Jill Barber and her family. These cookies
sound delicious and are almost candy like in their texture. She says, "I am the
mother of four...and the step-mom to three....My grandmother Carr made these quick cookies
for me when I was little. The recipe makes a small quantity but they are quick and easy
and ready to eat from start to finish in 15 minutes."
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Betty Crocker's
Best of Baking : More Than 350 of America's Favorite Recipes
by Betty Crocker
 
Is there anything more delightful than the smell of fresh bread or muffins wafting from
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