seafood | appetizers
Creamy Crab Dip
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This week's Recipe of the Week features a terrific dip - Creamy Crab Dip. This dip is great for any party.  Add chips, crackers, carrot sticks or even pretzels and you have a party!

Creamy Crab Dip

What You Need:

• 1 package (8 ounces) of cream cheese, softened to room temperature
• 1 can of crabmeat (6 ounces)
• 2 tablespoons of grated onion
• 1 tablespoon of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon pepper
• 1/4 teaspoon of Worcestershire sauce
• Green onions or parsley for garnish

What You Do:

1. In a medium bowl, combine the cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce.  Stir well.  Place mixture in an oven-proof casserole bowl.
2. Place the bowl in the oven at 375 degrees for about 15 minutes, or until completely heated.  Take out of the oven and sprinkle with green onions and/or parsley.
   
   This recipe makes 2 cups of dip.

Veggie Pizza Squares & Dip
This week's Recipe of the Week features a delicious appetizer, Veggie Pizza Squares and a great vegetable dip. Veggie Squares are great for cocktail and holiday parties. We received both of these terrific recipes from one of our online cooking club members, "Sunny Mail" It's easy to prepare for any holiday gathering.

vegetarian cuisine | appetizers | Italian

Calcutta Chicken
in spinach & yogurt sauce
This recipe is brought to us from the popular Goddess Diet created by Larrian Gillespie, MD. Her Calcutta chicken in spinach and yogurt sauce is perfect for dinner. The Goddess Diet was developed by Larrian as an effective and safe way for women to lose weight and to keep unwanted pounds from creeping up.  Larrian has developed diets for such celebrities as Cher and the start of Lord of the Dance Michael Flately.    Cher continues to eat the "goddess" way and strongly endorses Dr. Gillespie's book. Treat yourself like a goddess and make this delicious recipe and see our interview with Larrian Gillespie and free book excerpt.

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Fast Appetizers
by Hugh Carpenter, Teri Sandison

The book's dazzling photographs of finished creations as well as its clear, simple instructions should make entertaining a breeze.

Martha Stewart's Hors D'Oeuvres Handbook
by Martha Stewart, Susan Spungen, Dana Gallagher

Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and cold drinks.