Ev's Cheesy Chicken & Broccoli Casserole
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My name is Kim. I am 31-years-old, and I have three children and a husband to feed. I'm not much of a cook, and we've been eating out way too much as a result. I do love to bake desserts, but other than that I'm at a loss! I can't just make up dishes, but I can certainly follow a recipe! My grandmother always said, "If you can follow a recipe, you can cook." So, I was hoping some of you might have some recipes for some one dish dinners, casseroles, vegetable side dishes and the like. And just for good turn, I thought I'd include a favorite main dish recipe I got from my mother-in-law. Thanks and enjoy!

What you need:

• Two boxes frozen broccoli
  (thaw or cook in microwave)
• Three large or four medium boneless, skinless chicken breasts
• One can cream of chicken soup
• One can cream of celery soup
• ¾ cup milk
• Three slices Velveeta cheese

What you do:

1. Preheat oven to 350 degrees
2. Cut chicken breasts into halves or thirds
3. Brown each side of chicken
4. Line the casserole dish with broccoli
5. Place chicken pieces on top
6. Combine both soups, milk, and cheese over warm stove
7. Pour soup mixture over casserole
8. Bake in 350° oven for 50 min – 1 hour

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